Grilled Salmon With Avocado Salsa

Ingredients
for 4 servings

SALMON

• 1 tablespoon  olive oil
• 1 teaspoon  salt
• 1 teaspoon  pepper
• 1 teaspoon  paprika
• four salmon fillets

AVOCADO SALSA

• 2 avocados
• ¼ red onion
• 1 lime, juiced
• 1 tablespoon  olive oil
• 1 ½ teaspoons  salt

OPTIONAL

1. cilantro, chopped for garnish
2. Preparation
3. In a huge bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for half-hour.
4. Grill the salmon on an 11 inch (28 cm) griddle pan on high warmness for two mins on every side.
5. In a separate bowl, gently toss avocados, ¼ crimson onion, the juice from one lime, 1 tablespoon olive oil, and salt to flavor.
6. Spoon avocado salsa on pinnacle of the cooked salmon. Top with finely cut cilantro.
7. Enjoy!

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